Wet Sieving & Air Drying Bubble Hash Tutorial
Todde Philips
🇺🇸 Retired veteran, father, rock-climbing expert & rosin connoisseur.
Table of Contents
Introduction
The Importance of Properly Drying Bubble Hash
Tutorial: Wet Sieving & Air Drying Bubble Hash
When is the Hash Fully Dry?
Conclusion
Introduction
When it comes to creating pure, potent, and flavorful cannabis concentrates, nothing beats Ice Water Extraction. Known for its ability to isolate trichome heads without the use of solvents, this method of washing hash produces loose resin from the cannabis plant, commonly called bubble hash. Named for the way it bubbles when heated, bubble hash is one of the most sought-after forms of sovlentless.
Ice water extraction works by using ice, water, and agitation to detach trichome heads from the plant material. The mixture is then filtered through a series of mesh sieves, also called bubble bags, to separate and collect trichomes of varying sizes. This process yields a fine, sticky product packed with cannabinoids and terpenes - an ideal raw material for further refinement into rosin, or aging into Temple Balls.
However, once the bubble hash is collected, it requires careful drying to prevent spoilage and preserve quality. Improper drying can lead to oxidation, which dulls potency and color, and in some cases, even mold growth. Freeze dryers are ideal for drying bubble hash, and are a staple of professional-grade solventless labs. Freeze dryers are also perfect for the home hobbyist, but not all hash makers can justify these pricey pieces of equipment.
To get around a freeze dryer, hashishins can use other techniques to dry bubble hash quickly and effectively. Our favorite technique is wet sieving, which uses controlled temperature and moisture-wicking techniques to speed up drying while maintaining the integrity of the product.
The Importance of Properly Drying Bubble Hash
Drying bubble hash quickly and thoroughly is essential to preserving the quality of this delicate concentrate.
1. Prevents Oxidation
One of the key reasons to dry bubble hash quickly is to minimize oxidation. Oxidation occurs when the concentrate is exposed to air over time, causing it to lose its vibrant color, degrade in potency, and alter its terpene profile. The result is a hash that is darker and has a less appealing aroma and flavor, impacting the overall experience.
2. Avoids Mold Growth
Bubble hash that isn’t properly dried can also trap moisture, creating the perfect environment for mold growth. Moldy hash belongs in the trash. By drying loose resin thoroughly, moisture is removed and the risk of mold is greatly minimized, ensuring safety.
Proper drying methods prevent these issues and allow the hash to retain its terpene-rich profile, light color, and potent effects.
Tutorial: Wet Sieving & Air Drying Bubble Hash
Necessary materials:
1. Wet bubble hash
2. 15” x 15” drying screens (for sieving hash as it dries)
3. Parchment paper
4. Cardboard boxes (to act as breathable containers)
5. Refrigerator (set to 40°F/4°C)
6. Freezer
It’s essential to work in a cold environment - aim to keep temperatures below 50°F/10°C throughout the process. At higher temperatures, the hash can begin to melt, leading to moisture encapsulation and potential degradation of the loose resin.
Step 1: Spreading Hash on Parchment
Begin by spreading the freshly extracted bubble hash on parchment paper. For best results, aim to spread around 10-20 grams of hash per square foot (or 30x30 cm) of parchment paper in a nice even layer.
Step 2: Initial Refrigeration and Wicking Process
Once spread out, place the parchment inside a cardboard box. The cardboard box serves a dual purpose: it allows airflow to promote drying and helps regulate moisture as it wicks out of the hash. Next, put the box in the refrigerator, which should be set to a stable 40°F.
Leave the hash in the refrigerator for a few hours, monitoring its progress. You’ll begin to see moisture wicking out as the hash dries.
Step 3: Freezing & Re-Sieving
After the initial wicking process, when most surface moisture has evaporated, it’s time to prepare the hash for a second round of sieving and drying. Remove the hash from the refrigerator and place it in the freezer. Freezing the hash at this stage ensures it is firm and easy to handle for the next sieving step.
Once frozen, pass the hash through the drying sieve again, transferring it onto fresh parchment paper. The sieve helps to break up the hash into finer particles, allowing for more efficient drying and preventing clumping, which could trap moisture.
Step 4: Repeat Refrigeration for Continued Wicking
Transfer the sieved hash onto fresh parchment paper and place it in a new cardboard box. Return the box to the refrigerator and allow the hash to continue drying.
Step 5: Continuous Wicking & Monitoring
To ensure thorough drying, monitor the hash and card it every few hours—this involves gently moving it around on the parchment to expose different surfaces to the air and prevent clumping.
Check out The Press Club’s Aluminum Cards to make this part clean and easy.
Throughout this process, remember to keep temperatures below 50°F to avoid melting. The low temperature and steady air circulation inside the cardboard box will allow the hash to dry evenly and thoroughly without encapsulating moisture.
Do not store the loose resin, or press it into rosin, until it is completely dry.
When is the Hash Fully Dry?
The hash is fully dry when it has a crumbly, sandy texture and no visible signs of moisture. This drying method typically takes a day or two, depending on the initial moisture content and ambient humidity.
Squeeze the hash between your fingers and make sure no water comes out.
Conclusion
Mastering the art of drying bubble hash is essential for any solventless extraction artist looking to preserve the quality, potency, and flavor of their product. The wet sieving and air drying technique outlined here offers an effective and reliable way to wick away moisture, prevent oxidation, and avoid the risk of mold—all while keeping the hash at a low temperature to protect its delicate structure.
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