Todde Philips 🇺🇸 Retired veteran, father, rock-climbing expert & rosin connoisseur. Lorem Ipsum. Lorem Ipsum. Lorem Ipsum. Lorem Ipsum. Lorem Ipsum. Thoughts? Let us know by joining our secret Facebook...

Hash Burger traces its roots to Han Solo Burger, a Skunk House Genetics creation crossing GMO with Larry OG F7. That lineage tells you almost everything you need to know about what to expect. GMO brings the organosulfur funk responsible for the garlic, onion, and diesel aromatics the Burger family is known for. Larry OG contributes resin gland size, dense calyxing, and sturdy structure. Together, they produce offspring with a trait package that checks every box

Every year, 420 gives the solventless community a reason to come together, appreciate the craft, and celebrate the plant in all its resinous glory. This year, The Press Club is marking the occasion with something worth getting excited about. We launced a site wide sale, a limited edition sticker collab, and a little bit of art that might look very familiar. Use code 420SLAPS at checkout. The sale runs through Thursday, April 30, 2026 at 11:59 PM PST.

Long before solventless hash commanded premium prices in licensed dispensaries, it was being passed around in parking lots, gallery spaces, and unmarked warehouses. The story of cannabis concentrates in America is inseparable from the story of underground cannabis culture, and understanding one helps you understand the other. As the legal cannabis market expanded through the 2010s and into the 2020s, something unexpected happened. Rather than absorbing the existing underground economy, legalization seemed to push it deeper and make it more vibrant.

The wisdom of hash making is largely comprised of the tips and techniques that get passed around until they take on the weight of fact. From pressing temperatures to freeze dryer settings, the solventless community has accumulated a body of conventional thinking that, in some cases, does not hold up under scrutiny. Some of these myths are harmless. Others are actively costing hash makers quality, yield, and time.

The freeze dryer is where bubble hash transforms from a wet, fragile mass of trichomes into the beautifully dried, shelf-stable product you worked so hard to produce. Getting the timing right is one of the most important and most underappreciated variables in the entire process. Run your resin too long and you risk over-drying, which can degrade terpenes and alter texture. Pull it too early and you are left with residual moisture that invites contamination and prevents proper curing.

Not that long ago, if you walked into a dispensary asking for cannabis concentrates, you were almost certainly reaching for something made with butane. BHO ruled the extract market for years. It was efficient, scalable, and produced the kind of high-yield results that made commercial sense. Shatter, wax, crumble, and live resin all had their moment in the spotlight, and they brought concentrates to a mainstream audience that had never thought much about what went into their medicine beyond the flower itself.

You washed a beautiful run of bubble hash, dried it properly, and now it's time to press. Before you ever touch the plates, though, there's one step that quietly determines whether your session ends with a clean, golden slab of hash rosin or a blown-out bag and a wasted load. You have to know what you're doing when filling your rosin filter bag.